Ginisang Upo with Fried Sword Fish
By Jeffrey Posadas
Ingredients
1 cup (upo), sliced,big size/small
1 cup Pork slices
1 SACHET AJINOMOTO GINISA MIX
3 cloves garlic, minced
1 medium onion, sliced
1 tomato, sliced into big
Salt and Pepper (or pork bouillon cubes)
1 cup water, adjust
Directions
1.In a heated pan, put pork slices and fry it in its own oil.
Add sliced tomatoes and cook for 2-3 minutes
2.Saute in garlic and onion then add UPO
3.Add water and season with salt and pepper (or broth cubes).
4.Add AJINMOTO GINISA
MIX
5.Boil and simmer until the pork and vegetables are cooked.
Remove from heat and serve with rice.
FOR THE FISH
Rinse fish and pat dry.
Slice fish in half to get long strips.
Place fish in a large bowl.
Heat oil in a large pan over medium heat to 350 degrees, not filling more than halfway with oil.
Mix flour and AJINOMOTO GINISA MIX and mix well.

Then pour the blend flour into the fish,then fry until it become golden brown.