Adobong Manok Sa Pickles
By Dahlia Pante
Let’s Start

Very Easy
You will need

2 pcs. (1.3 kg./each) whole chicken
4 Tbsp. cooking oil
8 cloves of garlic, crushed & chopped
1 large (200grms.) onion, halves & quartered
3 pieces bayleaf
2 Tbsp. fishsauce (Patis) or 1 chicken bouillon cube
1/2 cup juice of sweet whole pickles(I use RAM brand){Just incase the juice of sweet pickles is not available, pineapple juice can be a substitute.
1 large (250g) potato, halves & quartered
2 medium size bell pepper (red or green)
3 pcs. sweet whole pickles, sliced 1cm diagonally
sea salt and freshly ground black pepper and the AJI-NO-MOTO and AJI-Ginisa ..

Heat a large heavy bottomed stainless pot on very high heat. Pour oil, saute garlic and onions.
Stir garlic and onions for awhile, then add chicken and bayleaf. Stir and cover for 2minutes. Pour fishsauce and stir chicken, return lid and cover for 3minutes.
Reduce heat to medium-high, pour the juice of sweet whole pickles. Cover for another 10 minutes.
Add potato , cover and turn heat to low. Potatoes will be soft and ready in 10minutes.
Add the rest of the ingredients. Season with AJI-NO-MOTO and AJI-GINISA ,freshly ground pepper to taste.
Take out from heat, keep covered for 5 minutes more.
Transfer to a serving dish.

Enjoy ur meal!!