ADOBO BABOY WITH POTATO
By Angelica Acosta
Ingredients
2 lbs pork sliced into cubes
2 medium potatoes cubed
1/4 cup white vinegar
1/2 cup soy sauce
5 cloves crushed garlic
1 sachet of ajinomoto seasoning
1 tbsp whole pepper corn
1 cup water
2 tablespoons cooking oil
Salt to taste
Directions
-Heat oil in a pan
-Sauté the garlic for 30 seconds
-Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
-Pour-in soy sauce and water.
- Add the ajinomoto seasoning (covered) for about 40 to 60 minutes. Note: Add water if needed
-Put-in the vinegar and allow re-boiling.
-Add the potatoes. Simmer for 10 to 12 minutes.
-Add salt
-Serve hot. Share and enjoy