Sinigang Pork Pata
By Merrie Jean Andoy
Ingredients
AJINOMOTO umami seasoning
Garlic
Onion
oil
ginger
sinigang mix
bell pepper
1pc raddish
1pc cabbage
pechay
Directions
1.sute
sute onion,garlic,ginger and bell pepper.then put the pork pata then add water.boil into 10 minutes.
2.Put raddish and cabbage together with sinigang mix,ajinomoto umami seasoning then add salt and pepper.leave it to boil into 10 minutes then Serve.