❤️Pork/Japanese Siomai❤️
By Celia Diaz
1/2 kilo Ground Pork
1 pack Aji GINISA Flavor Seasoning Mix
1 Tbsp Oyster Sauce
1/2 Tsp Pepper
4 Tbsp Cornstarch
1 Tbsp Sesame Oil
1 Egg, beaten
1 pc Carrot, minced
Siomai wrapper
Nori wrapper
Chili Garlic Soy Sauce
❤️Pork/Japanese Siomai
Mix all ingredients except the wrapper.
For Siomai wrapper, put about 1 tbsp of the mixture.
For Nori wrapper, lay about 1/4 cup of the mixture.
Roll and chill for 1 hour or overnight.
Sliced and steam low heat for about 25 to 30 minutes.

Served with Chili GarlicSoy Sauce and Calamansi.