Gayang Hipon at aLimasag sa Sitaw at Kalabasa
By Mary Grace Mabato
1/2 kilo of Shrimp
1-2 kilo of crab
1 Slice of Kalabasa
10pcs of Sitaw
1 slice Onion
3pcs of Thai ChiLi
4 Cups of Coconut milk
1 thumb Ginger cut into thin strips
1/2 tsp of ajinomoto umano seasoning
👉🏻 In a large pot, saLute the garlic, Onion, and Ginger
👉🏻 Add the ground black Pepper and Coconut milk then bring to a boil
👉🏻Put-in the Shrimp paste and Fish sauce and cook until the Coconut milk’s texture is thick and natural Oil comes out of it (approximately 20 ++ minutes)
👉🏻Add the Thai ChiLi and simmer for 5 minutes
👉🏻Put the crabs in the pot and mix until evenly covered with Coconut milk.Simmer for 5 to 20 minutes.(Note:if crabs were stranded prior at cooking,5 to 8 minutes is enough)
👉🏻Add the spinach and simmer for 5 minutes
👉🏻Serve Hot.Share and Enjoy!