Repolyo with egg and fish with Aji Ginisa
By Sharon Vista
For fried fish:
Fish bangus 1/2 kilo slice in small pieces.
Oil 1/2 cup

For repolyo with egg
Repolyo 1/2 chopped
3pcs eggs
Garlic minced
Onion chopped
Aji ginisa to taste
Oil 3tbsp.
Fry bangus fish in a pan with hot oil..
Just set aside..
For repolyo with egg:
Combine egg, Aji ginisa
and repolyo in a bowl
Just mix all the ingredients..set aside the mixture..
Prepare hot pan and add some oil, After 1 mins add some mixture and let it fry for 5mins. and done simple but delicious and nutritious...