Cornedbeef ginisa with egg
By Sharon Vista
Corned beef 1can
Oil small cup
Onion chopped
Garlic minced
Egg 3pcs
Aji ginisa sachet to taste
Salt to taste
Pepper to taste
Combine the egg ,salt , pepper in a bowl
Add the Aji Ginisa flavor to taste,mix it together ..set aside the mixture..
In a seperate pan, heat the oil for 3mins.. Add the small mixtures and fry for 5mins. And it's done... I love cooking for my family and I prepared to used Aji Ginisa for my dishes.. Hoping....