Laing with Aji Ginisa
By Sharon Matocinos
Gabi leaves 10 pcs or 1pack
Coconut milk 3cups
Onion,garlic,ginger cut into xml pcs
Aji-Ginisa sachet
Tinapa 3pcs
Siling green 1pc
Salt pepper to taste
Salute the onion garlic and ginger.add the tinapa fish let it fry for 5mins..add the coconut milk and bagoong simmer for 5 mins.when done add the k
Leaves of the Gabi and let it simmer for another 5mins .when boil add the Aji-Ginisa salt and pepper to taste serve hot its delicious because of the Aji-Ginisa flavor