Yummy Adobong Pork Leg
By Ma Shiela Veraque
Ingredients
1 Kilo Pork Leg
AJI-NO-MOTO® UMAMI SEASONING
1 AJI GINISA® SACHET
1 ONION
3 GLOVES GARLIC
2PCS.LAUREL
1 SACHET PINEAPPLE TIDBITS
SOY SAUCE
VEGETABLE OIL
SALT,SUGAR & PEPPER TO TASTE
Directions
no need to fry the garlic and onion all you have to do is combine the ingredients in a pot, add 1 kilo of pork leg, add the garlic and onion, along with the ground pepper and laurel leaves, and put two bowls of soy sauce and put a glass of water, and put five tablespoons of vegetable oil. cover and wait for it to simmer and when it boils add a can of pineapple tibits and then add a whole sachet of Aji ginisa mix and add a little AJI-NO-MOTO® UMAMI SEASONING and you can also add a little brown sugar if desired you have your adobo with a little sweetness and cover the pot again wait here until the pork is cooked and when it is cooked it can be served.