GINATAANG LUBI LUBI WITH TILAPIA
By Joevie Agravante
Ingredients
Lubi lubi leaves
coconut milk
Tilapia
Onion
Garlic
Tomato
Ginger
Pepper
pinch of salt
AJINOMOTO UMAMI SEASONING
Directions
Put the lubi lubi leaves inside the pan scatter it then , add the tilapia , chopped onion , garlic , ginger , tomato . Then , add the coconut milk . Put a pinch of salt and pepper . To add the taste , to make it deliciously . Add AJINOMOTO UMAMI SEASONING . Let it simmer for a few minutes . Wait until it boils and cook .. Ready to serve .. Happy Eating