Sayote sa itlog
By Analyn Atiolla
Ingredients
AJI GINISA MIX
Sayote - 2 pcs.
Eggs - 2 pcs.
Garlic
Onion
Tomato
Black pepper powder
Salt
Oil
Directions
Procedure

1. Put oil in a pan. Then the onion and garlic,if it is slightly brown put now the tomato. Set aside.
2. fry the eggs now in scrambled way. Set aside
3. Put the cooked scrambled egg together with the step 1. Mix them and put now the sayote. Mix...
4. Now put the aji ginisa mix,pepper and a little salt.
5. Put little water and cover it. Make it boiled for 2mins.
6. Served with rice. 🥰❤️