Cabbage Omelet
By Mayeth Delos Santos
1 pc Cabbage (chopped)
1 pc Carrots (minced)
1 pc Canned Tuna
2 pc Egg
1/2 cup Flour
1 pc big Onion (chopped)
Salt (to taste)
1 sachet Aji Ginisa Mix
Paprika (to taste)
Pepper (to taste)
Cooking oil
In a bowl, put the cabbage, carrots, onion, canned tuna and mix together.
The next step is to add the egg and flour.
For the seasoning add the Aji Ginisa Mix, paprika, salt and pepper to taste then mixed together.

To Cook:
Heat the pan and add the cooking oil, wait for about 3 minutes
scoop a small amount of the cabbage mixture to fry
fry until the texture becomes golden brown
Continue the cycle until done
That's it! Serve and enjoy!