Yoly's Specialty - Pork Ribs Nilaga!
By Yoly Manalad
Ingredients
AJI-NO-MOTO®
Pork Ribs
Potatoes
Pechay
Onion
Paminta
Directions
1. Boil pork ribs in water with sliced onions and lightly crushed pepper for broth until meat is tender
2. Add potatoes half way through to cook and make it soft
3. Once meat is tender add pechay and cook for 2 minutes
4. Enjoy with the family!